One pot wonders are a savior for any mom. This recipe is especially great if you have sudden guests dropping by, or you’re having a lazy day….It hardly takes 30minutes to make and involves absolutely no choppin!
1 kg Chicken
Tomato Puree 400 gms
Coconut Milk 200 ml
Salt to taste
Red chilli powder 1tsp
Turmeric Powder pinch
Ginger garlic paste 1 heaped tbsp
Coriander Powder 1 tbsp
Cumin Powder 1/2 tbsp
Red dried chillies 4-5
Put all ingredients except the coconut milk in a sauce pan and bring to boil. Add coconut milk and let the chicken cook. When the chicken is half way cooked, heat a pan with three tbsp oil, add dried the cumin let is splatter for 3 to 4 seconds, add the dried red chillies, be careful the dried chilies burst due to heat, once they’re a little getting a little dark turn off the flame. Add the tadka to the chicken, mix well and cover with a lid. Let the chicken cook for a few minutes and serve.
Serve with fresh roti (parathas would make it too heavy)
You can serve this with cold yogurt on the side it balances out the acidic nature of the curry.
**Please excuse the quality of photos, it’s difficult to take pics when cooking, I’m trying to figure it all out. If you’re interested in more easy breezy recipes leave in the comments below.